Pork-Tater Salad

2 lb Potatoes; Cooked, Peeled, Sliced Thin
1/4 c Onion; Chopped
1/4 c Celery; Including Tops And Leaves, Chopped
6 tb Fat Drippings From Pork Roast;, Or Baked Ham
2 tb Vinegar
1/2 ts Sugar
Salt And Pepper; To Taste

In a large bowl, combine potatoes, onions and celery. Combine fat drippings, vinegar, sugar, and add to potato mixture. Add salt and pepper to taste. Chill for at least 2 hours, stirring occasionally. Bring to room temperature before serving. If salad is too dry, add a little salad oil and more vinegar.

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