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Pork Sauce for Noodles

1/4 -(up to) 1/2 lb Lean pork
1 Scallion stalk
2 tb Cornstarch
1/2 c Water
2 tb Oil
1 tb Soy sauce

Mince or grind pork. Mince scallion. Blend cornstarch and water to a paste.

Heat oil. Add minced scallion and stir-fry a few times. Add pork; stir-fry until it loses its pinkness. Then stir-fry 2 to 3 minutes more over medium-low heat.

Sprinkle with soy sauce. Then stir in cornstarch paste to thicken mixture. Pour over noodles and serve.

VARIATION: In step 3, add with the soy sauce, 1 tablespoon sherry and a pinch of salt.

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