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Pork Vindalho

1 kg Pork, cubed.
10 Dried red chillies
6 Peppercorns
1 1-inch piece of ginger
10 Cloves of garlic
1 1-inch piece of cinnamon bark
5 Cloves
1 c Vinegar (coconut if you can get it), about


Grind the spices, ginger and garlic in the vinegar. Marinate the pork in the mixture for 2 days in the fridge.

Cook, covered, until meat is tender. Do not add water during cooking. At end of cooking reduce sauce if necessary - you are aiming for a dryish consistency.


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