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Pork Tofu

1 lb Pork
1 tb Salad oil
1/2 c Soy sauce
1/4 c Water
1/4 c Sugar
1 md Onion
1 sm Piece of ginger root, Crushed
1 Block tofu
1/4 ts Monosodium glutamate
12 Green onions, cut into 2 Inch lengths


Thinly slice pork into 2 X 1 inch pieces. In a skillet, heat oil and brown pork. Add soy sauce, water, sugar, onion and ginger. Bring to a boil and simmer for five minutes. Gently stir in tofu and monosodium glutamate; simmer gently a few minutes longer. Add green onions just before serving. Makes six servings.




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