Plum-Glazed Pork Kabobs

1 1/2 lb Pork tenderloin
1 Red onion; cut into 12 wedges
1 -(up to) 2 Bell peppers; cut into 12 squares
1/3 c Plum jelly or jam
2 tb Lite soy sauce
1/2 ts Ground ginger
1 Clove garlic; minced

Trim all visible fat from meat. Cut meat into 12 cubes. Thread onto skewers, alternating with onion wedges and pepper squares. Combine remaining ingredients in 1 cup glass measure. Microwave (high) for 1 minute; stir to blend. Place kabobs on grill over medium-hot fire. Grill 10-12 minutes, turning and basting frequently with glaze, until browned. Serves 6.

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