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Pork and Vegetable Alfredo

1/2 ts Vegetable oil
1 c Sliced mushrooms
1 c Chopped broccoli
1/3 c Chopped onion
2 c Hot cooked fresh fettuccine (about 4 oz uncooked pasta)
1/3 c Thinly sliced Apricot-Glazed Pork Roast (about 3 Ounces)
ds Salt
1/8 ts Pepper
1/2 c Bottled light alfredo sauce

Heat oil in large nonstick frypan on med-high heat. Add mushrooms, broccoli and onion; saute 5 minutes or until tender. Add fettuccine, pork, salt and pepper saute 2 minutes. Stir in alfredo sauce, cook 1 minute or until thoroughly heated. Makes 2 (l 1/2 cup) servings.

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