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Pork Ciste

6 Pork Chops
2 Pork Kidneys
1 lg Onion
1 lg Carrot
Mixed Herbs
Salt And Pepper
1/2 lb Flour
1/4 lb Grated Suet
1/4 pt Milk
1/2 ts Baking Powder

Slice the kidney and the vegetables, then place in a pot with the chops. Cover with water and cook over a low heat for about half an hour. Make a pliable dough with the flour, suet, baking powder, salt and enough milk to mix. Roll out on to a floured board and place on top of the meat. Cover with a lid, allowing room to rise. Cook for an hour and a half over a low heat.

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