Glazed Ham Balls 1 lb Ground cooked ham
3/4 c Soft bread crumbs
3/4 c Unsweetened pineapple juice
2 tb Cornstarch
1/2 lb Ground beef
1/2 c Milk
1/2 c Maple flavored syrup
Hot cooked rice
Combine ham, ground beef, bread crumbs and milk. Mix well. Shape
into eighteen 1 1/2" meat balls. Place in 8 x 8 x 2 inch baking dish.
Bake uncovered at 350 F. for 20 minutes. Combine pineapple juice,
syrup and cornstarch in small saucepan. Cook and stir until
thickened and bubbly. Pour over meatballs. Bake 20 min. longer.
Serve over rice. Makes 6 servings. To use as party food on a buffet,
make balls in minature size, serve in sauce and use toothpicks for
serving.
Glazed Ham Balls printer friendly version located here.
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