Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Gingered Ham Slice

1 Fully cooked center cut ham slice, about 1" thick
1/2 c Ginger ale
1/2 c Orange juice
1/4 c Brown sugar
1 tb Vegetable oil
1 1/2 ts Wine vinegar
1 ts Dry mustard
1/4 ts Ground ginger
1/8 ts Ground cloves

Slash fat edge of ham. Whisk briskly the ginger ale, orange juice, brown sugar, vegetable oil, ginger, mustard and cloves. Pour over ham in a shallow dish. Refrigerate at least 2 hours and preferably overnight. Spoon marinade over ham frequently. Brown on grill over medium coals, or broil about 5 inches from the heat for about 15 minutes on each side, brushing frequently with marinade.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.