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Peach Mustard Glazed Pork Chops

1 cn Peach slices* (16 oz); in light syrup
1 ts Worcestershire sauce
2 tb Peach preserves
2 tb Dijon-style mustard
1 ts Black pepper
4 Center cut pork chops; boneless, 3/8 in.thick


Stir first 4 ingredients together in bowl. Set aside. Heat a nonstick skillet over med-high heat. Brush chops with vegetable oil and season with pepper. Brown on one side (2-3 minutes). Turn. Add peach mixture, reduce heat to low, cover and cook 4 minutes. Serve with peaches and sauce.

*Or substitute with fresh peaches and 1/2 cup apple or orange juice.




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