Peachy Pork

1 lb Boneless pork (tenderloin is best) (up to 1-1/2)
1 Envelope taco seasoning mix
Oil, for browning
1 c Prepared salsa, any brand
4 tb (heaping) peach preserves

Cube the pork and place in a bowl. Add the dry taco seasoning mix, and toss to coat. Heat oil in skillet, and add cubes. Brown, then drain off fat.

Add salsa and peach preserves to the skillet. Stir to mix well, and lower heat. Simmer gently for 15 minutes.

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