Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Roast Pork with Gravy

Water, as needed
1 tb Defatted pork drippings (from Roast Pork Shoulder)
1 tb Flour
4 1/2 oz Roast pork, sliced (from Roast Pork Shoulder)

Add water to pork drippings to make 1/2 cup.

Stir flour into a small amount of the liquid until smooth Add remaining liquid.

Cook, stirring constantly, until thickened--about 2 minutes.

Serve over sliced roast pork.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.