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Roast Pork with Gravy

Water, as needed
1 tb Defatted pork drippings (from Roast Pork Shoulder)
1 tb Flour
4 1/2 oz Roast pork, sliced (from Roast Pork Shoulder)


Add water to pork drippings to make 1/2 cup.

Stir flour into a small amount of the liquid until smooth Add remaining liquid.

Cook, stirring constantly, until thickened--about 2 minutes.

Serve over sliced roast pork.


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