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Chop-Chop Pork Chops

4 Boneless pork loin chops
2 Vidalia onions
1 Tart red apple
1 ts Dried thyme
Garlic salt
Salt and freshly ground black pepper
Worcestershire sauce
Vegetable oil

Heat oil in frying pan and brown chops. Remove from pan. Add onions and saute until tender 3 minutes. Spread onions over bottom of pan and lay chops on top. Place apple slices over all. Sprinkle on thyme, garlic salt, regular salt and freshly ground black pepper and Worcestershire sauce. Reduce heat to low. Cover pan and cook for about 6 minutes. Approximately 8-10 minutes.

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