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Creamy Ham and Pasta

3 1/2 c Uncooked bow tie or rotini pasta (7 oz)
1 c Frozen peas
6 oz Turkey ham, sliced thin & cut into thin strips
6 oz Light cream cheese (3/4 c)
1/2 c Skim or 1% milk


In a large saucepan, cook pasta to desired doneness. Add frozen peas to the last 6 minutes of cooking time, and add the ham to the last 1 minute of cooking time. Drain; return to pan.

In a small bowl with a wire whisk, combine the softened cream cheese and milk; stir into hot cooked pasta mixture. Cook and stir over medium low heat 1-2 minutes or just until thoroughly heated.

Servings: 4 (1 1/4 cup) servings




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