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Baked Ham and Cheese Sandwich
16 sl Bread
3/4 lb Ham; sliced
1/2 lb Cheese
4 Eggs; beaten
4 c Milk
1 cn Cream of mushroom soup
1/2 cn Milk
1/2 c Mushrooms
4 Hard boiled eggs
Remove crust from bread. Place 8 in the bottom of a greased 9x13 pan.
Put 1 slice of ham, 1 slice of cheese on each piece of bread. Put
other slice of bread on top.
Beat eggs and milk together. Pour over the sandwiches. Refrigerate
overnight. Remove in the morning for several hours before baking.
Bake at 350 degrees for 1 hour. Pour sauce over sandwiches when
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