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Baked Pork-Carrot Dinner
8 Carrots, diced in pieces
1 1/2 ts Salt
1/4 ts Thyme
2 tb Corn oil
1/3 c Water
1/4 c Flour
1/8 ts White pepper, ground
8 Pork chops, cut 3/4" thick
1 Onion, sliced
Arrange carrots in the bottom of a buttered 13x9-inch baking dish.
Combine flour, salt, pepper and thyme; dredge chops in seasoned flour.
Brown chops in oil; arrange in baking dish over carrots.
Top chops with onion slices; pour water over all.
Cover tightly with foil; bake in preheated 350'F. oven 40 to 50 minutes,
until meat and carrots are done.
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