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Bak Taucheo (Pork in Yellow Bean Sauce)
800 g Belly pork with skin
2 tb Oil
1 lg Onion; chopped
5 Cloves garlic; chopped
1 1/2 tb Yellow beans
3 tb Dark soy sauce
1 Lump rock sugar or 2 tbsps sugar
Cut the pork into 1 1/2inch pieces with skin on. Heat the oil in a
wok and add the garlic and fry until light brown. Add the onion and
the yellow beans and fry for a couple of minutes until you get the
aroma. Add the pork and fry for a few more minutes, add the soy
sauce, water and rock sugar and leave to simmer until the pork is
cooked. Serve hot.
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