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Barbecued Ribs

4 lb Pork ribs, cut in pieces
1 Lemon
1 Large onion
1 c Catsup
1/3 c Worcestershire sauce
1 ts Chili powder
1 ts Salt
2 x Dashes Tabasco sauce
2 c Water


Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450 F degrees, 30 minutes. Combine remaining ingredients; bring to a boil and pour over ribs. Continue baking in a moderate oven, 350 F degrees, about 2 hours, basting ribs with the sauce every 15 minutes.


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