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Basic Noodles Pork and Spinach Topping
1/2 lb Lean pork
1 Leek stalk
1/2 lb Spinach
2 tb Oil
Shred pork and leek. Stem spinach and cut leaves in half.
Heat oil. Add pork and stir-fry until it loses its pinkness (1 to 2
Add leek and spinach; stir-fry 1 minute more.
Arrange mixture as a topping over noodles in soup and serve. VARIATION:
For the spinach, substitute 2 cups Chinese lettuce, cut in 2-inch sections
and stir-fry in step 3 until softened. (You may also add, with the Chinese
lettuce, 1/2 cup bamboo shoots, sliced, and 1/2 cup canned button
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