Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Apricot Sweet and Sour Pork

1/4 c Oil
2 Cloves garlic; chopped
2 1/2 lb Lean pork; cut in 1-inch cubes
1/2 c Cider vinegar
1 c Smucker's apricot preserves
1 qt Chicken broth
3 Green peppers; cut in 1-inch chunks
1 cn (20 oz) pineapple chunks
Cornstarch


Heat oil and sauté garlic; add pork and stir fry until pork is lightly browned. Add vinegar, preserves and chicken broth. Cover tightly and simmer until pork is tender; add peppers and pineapple. Simmer till peppers are tender-crisp (10 minutes). Thicken mixture with cornstarch mixed with water. Serve spooned over rice.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.