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Au Gratin Potatoes and Ham
6 c (6 medium) potatoes; sliced and peeled
1 md Onion; coarsely chopped
1 1/2 cups cubed cooked ham; up to 1
4 oz (1 cup) shredded american cheese
10 3/4 oz Condensed cream of mushroom soup
1/2 c Milk
1/4 ts Thyme; up to 1/2
In slow cooker, layer half each of the potatoes, onion, ham and cheese;
repeat layers. In small bowl, combine soup, milk and thyme; pour over top.
Cover; cook on high setting for 1 hour. Reduce to low setting; cook for 6
to 8 hours or until potatoes are tender. 7 (1 cup) servings.
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