Asparagus Ham Quiche 2 pk Frozen cut asparagas -- Thawed (10 ounces each)
1 lb Fully cooked ham -- chopped
2 c Shredded swiss cheese (8 Oz)
1/2 c Chopped onion
6 Eggs
2 c Milk
1 1/2 c Buttermilk baking mix
2 tb Dried vegetable flakes
1/4 ts Pepper
In two greased 9-in. pie plates, layer the asparagas, ham, cheese and
onion. In a bowl, beat eggs. Add remaining ingredients and mix well.
Divide in half and pour over asparagas mixture in each pie plate.
Bake at 375 for 30 minutes or until a knife inserted near the center
comes out clean.
Asparagus Ham Quiche printer friendly version located here.
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