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300 g Pork
300 g Apples
2 ts Sugar
Cut the pork into cubes, and fry them on a dry frying pan. Remove the pork.
Cut the onions into slices, and fry (brown) them in the lard from
the pork. Remove the onions.
Cut the apples into slices, and fry them "tender" on the frying
pan, with the frying pan covered. Sprinkle the sugar over the apples.
Mix the pork and onions with the apples.
Applepork is a old danish speciality, typically served at
It tastes wonderful together with dark bread or mashed potatoes.
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