Charlotte Pork Sandwich Boil:
2 6 lb Pork shoulders
12 Whole cloves garlic
3 c Cider vinegar
Mop:
1 ts Non-iodized salt
1/4 c Boil liquid
12 Cloves from boiling
3/4 ts Sugar
1 tb Cayenne
1/4 ts Black pepper
3 1/2 c Cider vinegar
Sauce:
1 1/2 c Mop sauce
1/4 c Pork boiling liquid
1/3 c Smokey BBQ Sauce
-Salt to taste
Simmer sauce 2 1/2 hours. Slow cook pork then shred. Add sauce and allow
to steep overnight. Make sandwich and add cole slaw on top. Charlotte Pork Sandwich printer friendly version located here.
Click Back to return. | 