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Charlotte Pork Sandwich

Boil:
2 6 lb Pork shoulders
12 Whole cloves garlic
3 c Cider vinegar
Mop:
1 ts Non-iodized salt
1/4 c Boil liquid
12 Cloves from boiling
3/4 ts Sugar
1 tb Cayenne
1/4 ts Black pepper
3 1/2 c Cider vinegar
Sauce:
1 1/2 c Mop sauce
1/4 c Pork boiling liquid
1/3 c Smokey BBQ Sauce
-Salt to taste


Simmer sauce 2 1/2 hours. Slow cook pork then shred. Add sauce and allow to steep overnight. Make sandwich and add cole slaw on top.


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