Caribbean Jerk Pork Roast 3 lb Boneless pork loin roast
1 tb Dried onion
1 tb Onion powder
2 ts Crushed thyme
2 ts Salt
1 ts Ground allspice
1/2 ts Ground nutmeg
1/2 ts Ground cinnamon
2 ts Sugar
1 ts Black pepper
1 ts Red pepper
Pat roast with paper toweling. Blend seasonings and rub evenly over
pork roast. Place in shallow pan and roast at 350~ for 45-60 mins.,
until internal temp registers 1550~. Remove from oven, let rest 10
mins. (temp will rise about 5 degrees upon resting). Slice and serve,
or cool slightly, slice and wrap well to refrigerate.
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