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Carnitas

3 1/2 lb Pork, asst cuts
1 c Milk
1/2 Onion, sliced
Skin of 1 Orange
Lard
Salt and pepper to taste
Any combination of:
Cilantro
Mint
Oregano
Parsley


Fry the meat with onion till well browned. Remove onion and add milk, spices to taste, and pieces of orange skin. Lower flame and simmer for an hour and a half. Drain. Add salt and pepper.

Serve with Hot tortillas & gaucamole.




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