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3 1/2 lb Pork, asst cuts
1 c Milk
1/2 Onion, sliced
Skin of 1 Orange
Salt and pepper to taste
Any combination of:
Fry the meat with onion till well browned. Remove onion and add milk,
spices to taste, and pieces of orange skin. Lower flame and simmer
for an hour and a half. Drain. Add salt and pepper.
Serve with Hot tortillas & gaucamole.
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