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Better-Than-Ever Baked Ham
1 Oven bag, 19x23 1/2
1 T Flour
8 To 10 pound fully-cooked
Ham half, bone-in
Preheat oven to 325. Shake flour into bag and place in large roasting
pan at least 2 inches deep. Trim skin and fat from ham, leaving a
thin layer of fat. Score surface of ham in diamond pattern and insert
cloves. Place ham in bag. Close bag with nylon tie; cut six 1/2-inch
slits in top. Insert meat thermometer through slit in bag into
thickest part of ham, not touching bone. Bake until meat thermometer
reads 140, 2 to 2 1/2 hours. Let stand in bag 15 minutes.
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