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Lo Mein Stir-Fried Roast Pork Mixture

1 c Roast pork
2 c Bean sprouts
1 c Chinese cabbage
2 tb Oil
1 tb Oil
1/2 ts Salt
2 ts Sherry


Slice roast pork. Blanch bean sprouts. Cut Chinese cabbage in 1-inch sections.

Heat oil. Add vegetables and stir-fry to soften (2 to 3 minutes); then remove from pan.

Heat remaining oil. Add roast pork, salt and sherry; stir-fry 1/2 minute. Return vegetables and stir-fry only to reheat. Then combine with soft-fried or tossed noodles, as indicated in main recipe.

FOR USE WITH SOFT-FRIED OR

TOSSED NOODLES




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