Lo Mein Stir-Fried Roast Pork Mixture 1 c Roast pork
2 c Bean sprouts
1 c Chinese cabbage
2 tb Oil
1 tb Oil
1/2 ts Salt
2 ts Sherry
Slice roast pork. Blanch bean sprouts. Cut Chinese cabbage in
1-inch sections.
Heat oil. Add vegetables and stir-fry to soften (2 to 3 minutes);
then remove from pan.
Heat remaining oil. Add roast pork, salt and sherry; stir-fry 1/2
minute. Return vegetables and stir-fry only to reheat. Then combine
with soft-fried or tossed noodles, as indicated in main recipe.
FOR USE WITH SOFT-FRIED OR
TOSSED NOODLES
Lo Mein Stir-Fried Roast Pork Mixture printer friendly version located here.
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