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10 lb Fresh pork shoulder
2 lb Onions
1 tb Pepper
1 tb Allspice
1/2 c Salt
Chop onions and cook in small amount of fat until transparent. Cut
meat in small pieces or put through food chopper on coarse grind. Mix
all other ingredients, including fat from onions to blend flavors
with meat. Wash casings and stuff meat mixture in them. Boil in water
for 1 hour. To reheat, brown in frying pan or bake in oven.
Note: Onions may be boiled in about 2 cups water instead of fried and
onions and liquid can be added to meat mixture.
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