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Mustard Glazed Pork Ribs

6 lb Pork ribs
Vegetable oil
Mustard Rub:
1/2 c Spicy; brown mustard
2 tb Dry mustard
1 ts Onion powder
1/2 ts Garlic powder
1/2 ts Black pepper
Honey Mustard Glaze:
1 tb Spicy; brown mustard
3 tb Honey
1/4 ts Cayenne

One day in advance- coat ribs lightly with oil and apply rub. Refrigerate overnight (12-16 hours). Next day- smoke ribs at 200-220F 4-5 hours. Apply glaze 20 minutes before removing from pit.

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