Garlic-shallot Marinated Pork Tenderloin 3 tb Soy sauce
3 tb Sugar
6 tb Sour-mash bourbon or Dark rum
1 ts Salt
4 To 5 cloves garlic, smashed Or chopped
2 To 3 tablespoons minced shallots
1 tb Grated fresh ginger
1 1/2 lb Pork tenderloin
In a small bowl, mix together all ingredients except tenderloin.
Place the marinade and the tenderloin in a zip top bag and
refrigerate overnight. When ready to cook, remove the meat from the
marinade and drain for 20 to 30 minutes. Discard marinade. Grill or
broil the meat until done, about 25 minutes. Makes 4 servings.
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