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Ham and Eggplant Casserole
1 md Eggplant; pared and cubed
1 lg Onion; chopped
1/4 c Butter or margarine
1 c Applesauce
2 c Diced ham
1/2 ts Sage
1/4 ts Salt
1 c Seasoned bread crumbs
2 tb Butter; melted
Mix eggplant, onion and butter in a 3
quart casserole. Cover with plastic wrap. Microwave at high (100%)
until onion is tender, 9 to 10 minutes, stirring once during cooking
time. V Add applesauce, ham, sage and salt Combine bread crumbs and
melted butter. Sprinkle over top. Microwave at high (100%) until
eggplant is tender, 4 to 5 minutes. Makes 6 servings.
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