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Ham and Eggplant Casserole

1 md Eggplant; pared and cubed
1 lg Onion; chopped
1/4 c Butter or margarine
1 c Applesauce
2 c Diced ham
1/2 ts Sage
1/4 ts Salt
1 c Seasoned bread crumbs
2 tb Butter; melted


Mix eggplant, onion and butter in a 3 quart casserole. Cover with plastic wrap. Microwave at high (100%) until onion is tender, 9 to 10 minutes, stirring once during cooking time. V Add applesauce, ham, sage and salt Combine bread crumbs and melted butter. Sprinkle over top. Microwave at high (100%) until eggplant is tender, 4 to 5 minutes. Makes 6 servings.




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