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Ham and Pasta Skillet

10 3/4 oz Can Broccoli Cheese Soup
1 c Milk
1 Tbp Spicy Brown Mustard
2 c Fresh broccoli flowerets
3 c Cooked Medium Shell Macaroni; (2 Cups Dry)
1 1/2 c Cooked Ham; Cut Into Thin Strips
Plum Slices
Fresh Mint

In 10-inch skillet, combine soup, milk, and mustard; add broccoli. Over medium heat, heat to boiling, stirring often. Reduce heat to low. Cover; cook 5 minutes or until broccoli is tender, stirring often.

Add macaroni and ham. Heat through, stirring often. Garnish with plum slices and fresh mint.

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