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Ham Brunch Casserole
12 sl Day old white bread
1 lb Ham, cubed
2 c Cheddar cheese, shredded
2 c Jack, shredded
3 c Milk
1/2 ts Salt and pepper
Grease a 9x13 inch pan. remove the crusts from the bread and cut into
1/2 inch strips. Line the bottom of the pan with half of the bread
slices. Scatter the ham cubes over the bread and top with the
cheeses. Top with the remaining bread. In a large bowl combine the
eggs, milk, salt, and pepper. Pour over the casserole. Cover and
refrigerate overnight. Bake in a 350 oven for 1 hour. Cool the
casserole before serving.
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