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Hot Ham Sandwiches

1 ct (8-oz) soft margarine
2 tb Reese's Bavarian wine mustard
1 tb Prepared mustard
1/2 Box (2-oz) poppy seeds (optional)
1 Dozen onion buns
24 sl Swiss cheese
1 1/2 lb Pre-cooked shaved ham


Combine margarine, mustards and poppy seeds. Split buns and generously spread mixture on both sides of buns. Place a slice of cheese on each bun half (2 slices per sandwich). Add a generous amount of shaved ham. Wrap each sandwich in heavy duty foil. Bake for 20 to 30 minutes at 325 degrees. May be frozen before baking. Yield: 12 servings.


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