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Goulash

3 lb Beef, chuck or round bone
1 lb Pork, shoulder or tendeloin
4 lg Onions; sliced
3 qt Sauerkraut
3 tb Paprika
1/2 pt Sour cream


Cut meat in cubes. Saute onions in small amount of oil. Remove from flame; add paprika. Stir briskly to keep from burning. Add meat; braise slowly, covered, about 1-1/2 hours. Add sauerkraut; cook 1/2 hour longer; stir in sour cream. Boiled potatoes, polenta, or dumplings are good companions to serve with this.


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