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Grapefruit Ham and Spinach Salad

4 c Tightly packed torn fresh spinach
2 c Grapefruit sections, (3 medium)
1/2 lb Thinly sliced lean deli ham, cut into 1/2-inch strips
1 Hard-cooked egg, finely chopped
3 tb Raspberry-flavored vinegar
3 tb Honey
1 1/2 tb Vegetable oil
2 ts Dijon mustard
1/8 ts Pepper

Divide spinach among 4 serving plates, and top each with one-fourth of grapefruit sections, ham, and egg. Combine vinegar and next 4 ingredients in a bowl, and stir well with a wire whisk. Drizzle 2 tablespoons of dressing over each salad. Yield: 4 servings.

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