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Ham Loaf with Mustard Sauce

1 lb Ground ham
3/4 lb Ground lean pork
1 c Soft bread crumbs
1/3 c Chopped onion
1 Egg; beaten
1/2 c Milk
1/2 ts Dry mustard
1/2 ts Flour
1/4 ts Salt
3 Egg yolks; beaten
3/4 c Scalded milk
2 tb Lemon juice

Thoroughly combine first six ingredients & shape into a loaf. Place in a lightly greased pan & bake at 350 for 1-1/4 hours. Sauce: Mix mustard, flour & salt in double boiler. Add beaten egg yolks, mixing well. Slowly add milk; cook until thick. Add lemon juice. Serve over sliced ham loaf.

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