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Grilled Ham Swiss Sauerkraut Sandwiches

2 tb Butter; melted
Coarse-grained musard
12 sl Cocktail rye bread
1/4 lb Swiss; shredded
3/4 c Drained sauerkraut; squeezed dry
1/3 lb Baked sliced ham

Lightly brush non-stick baking sheet with butter. spread mustard on one side each bread slice. Arrange 6 slices bread on baking sheet. Top each with cheese, 1 tablespoon sauerkraut, ham, then cover with remaining bread. Brush remaining butter over sandwiches. Heat oven to 425F. Bake sandwiches about 10 minutes, flip, return to oven and bake 5 minutes more. Serve warm or at room temperature.

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