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Glazed Apricot Pork Kabobs

1 lb Boneless Pork Loin, cut into 1" cubes
4 tb Orange juice
1 10 oz. jar apricot preserves
1 tb Margerine, melted

Stir ingrediants well; place in heavy plastic bag. Marinate at least
30 minutes. Thread pork onto 4-6 skewers (if using bamboo skewers,
soak in water for 30 minutes to prevent burning). Grill over hot
coals 10-12 minutes, turning occasionally. Baste frequently with

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