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Maple Mustard Glazed Ham

1 1/2 ts Vegetable oil
1 tb Onion; minced
1/4 c Pure maple syrup
2 tb Cider vinegar
1 1/2 ts Dijon mustard
1 1/2 ts Mustard seed
1/4 5 lb boneless ham


Preheat oven to 425 degrees F. Combine first 6 ingredients and pepper to taste in a heavy saucepan. Bring to a boil, stirring about 1 minute. Set aside to cool. Cut diamond pattern on the outside of ham. Place ham on a lightly oiled roasting rack. Place in a shallow roasting pan. Brush syrup mixture over ham. Bake 5 minutes, reduce heat to 325 degrees F, and bake another hour, basting with syrup mixture every 15 minutes. Remove ham from oven and set aside 15 minutes before slicing.




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