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Egg Rolls

1 1/2 lbs. diced cooked, pork, chicken or Shrimp (or combination of all)
2 cups diced celery
4 cups chopped cabbage
1 cup chopped bean sprouts
2 cups sliced mushrooms
3 Tbsp. salad oil
1 1/2 tsp. salt
1 1/2 tsp. sugar
3/4 tsp. Accent
1 package eggroll skins

Saute ingredients until tender. Add meat and saute 3 to 5 minutes more. Cool. Use about 2 tablespoons filling for each skin. Fold and fry until crisp.

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