Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Egg Foo Yung

6 eggs, slightly beaten
1 cup cooked Shrimp, pork, beef or chicken
1 cup bean sprouts
1/4 cup finely chopped green onions

Mix all ingredients, fry in hot vegetable oil. Serve with Foo Yung Sauce.

Egg Foo Yung Sauce:
1 (14 1/2 oz.) can chicken broth
2 Tbsp. cornstarch
2 tsp. soy sauce

Combine all ingredients in a saucepan. Cook stirring constantly until thickened. Serve over Egg Foo Yung.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.