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Egg Foo Yung

6 eggs, slightly beaten
1 cup cooked Shrimp, pork, beef or chicken
1 cup bean sprouts
1/4 cup finely chopped green onions


Mix all ingredients, fry in hot vegetable oil. Serve with Foo Yung Sauce.


Egg Foo Yung Sauce:
1 (14 1/2 oz.) can chicken broth
2 Tbsp. cornstarch
2 tsp. soy sauce


Combine all ingredients in a saucepan. Cook stirring constantly until thickened. Serve over Egg Foo Yung.





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