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Egg Foo Young

1 package Rice-a-roni, cooked, cooled
1 Tbsp. soy sauce
1/4 cup chopped green onion
1 cup chicken, Shrimp, beef or pork, cooked and cubed or shredded
4 eggs
8 oz. bean sprouts
1/8 to 1/4 cup celery, chopped

Beat eggs with soy sauce; add sprouts, onions, celery and meat of choice. Spoon onto hot griddle to make a 4 to 6 inch patty; brown, flip over with a spatula and brown other side. Serve with sauce below.


2 Tbsp. soy sauce
2 Tbsp. cornstarch
2 cups water

Mix soy sauce and cornstarch in small saucepan. Over low heat, slowly stir in water; cook over low heat, stirring constantly, until desired thickness and bubbly.

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