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Carne Adovada

24 Dry chile pods (probably New Mexico reds)
1 tb Salt
4 Cloves garlic
1 tb Oregano leaves
3 1/2 c Water
10 Lean pork chops or steaks


Remove stems and seeds from chile pods. Place on cookie sheet and roast in oven at 250 degrees F for 3 to 4 minutes, turning frequently to prevent their burning. Rinse and drain pods. Blend a few at a time with water, garlic, salt and oregano in electric blender. Whan sauce is smooth, pour over pork in a large bowl and marinate for 24 hours. To cook, spread pork and sauce in a baking dish or roasting pan and bake at 350 degrees F for 1. 5 hours. Serves 10 (or 5 if the steaks are small).




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