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Egg and Meat Casserole

6 Eggs, beaten
1/2 lb Chopped ham, or 1 lb Pork sausage, fried, crumbled & drained
1 sm Onion, chopped
4 Pieces bread, cut into small cubes
4 oz Shredded Cheddar cheese
2 c Milk
Salt to taste
Ground black pepper to taste

Mix together beaten eggs and meat. Add onion, bread cubes, cheese, milk salt and pepper. Pour into 11x9 greased baking dish. Bake in a preheated 325-degree oven 45 minutes, or until toothpick inserted in center of casserole comes out clean. Yield: 4-6 servings. (NOTE: If you wish, double or triple recipe.)

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