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Country Brunch with Pork Chitterlings

1 lg Field mushroom
1 sl Brown bread
1 Pork; apple and cider sausage
2 sl Unsalted unsmoked back bacon
1 Egg
Beef dripping
Pork chitterlings

Place a large frying pan over a medium heat and add some beef dripping. Fry the bread and place in the oven on a very low heat. Fry the mushroom and chitterlings for a few minutes. Then add the sausage and after that the bacon.

Put the cooked items in the oven with the bread, and make sure the chitterlings are fried for at least 15 minutes. Finally fry the egg and serve.

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