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Spicy Loin of Pork

2 lb Loin of pork
1/2 c Wine, white, dry
4 Cloves
1/4 ts Nutmeg
1 Bay leaf
Salt
Pepper, black
16 Chestnuts, roasted; (opt)


Preheat oven to 350 degrees. Put the meat in a roasting dish with the wine, cloves, nutmeg. bay leaf, salt and pepper. Place the dish in the preheated oven and cook for 1 1/2 hours, basting the meat fre- quently. Deglaze the cooking juices, season and serve with the sliced meat which can be garnished with chestnuts.


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