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Country Style Pork Roast

1/2 ts Ginger
1/4 ts Garlic powder
1/4 ts Sage
1/4 ts Salt
1/4 ts Pepper
5 lb Pork shoulder or fresh picnic or other pork roast


In small bowl, mix all spices. Rub on surface of 5 lb. pork roast. Roast on rack in shallow pan to 185 F. on meat thermometer for 3 1/2-4 hours at 325 f. Can make gravy from pan drippings.




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