Go to: Just Pork Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Country Style Pork Roast
1/2 ts Ginger
1/4 ts Garlic powder
1/4 ts Sage
1/4 ts Salt
1/4 ts Pepper
5 lb Pork shoulder or fresh picnic or other pork roast
In small bowl, mix all spices. Rub on surface of 5 lb. pork roast.
Roast on rack in shallow pan to 185 F. on meat thermometer for 3
1/2-4 hours at 325 f. Can make gravy from pan drippings.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.