Honey-Mustard Pork Scallopini 4 Boneless pork chops (about 4 ounces each,) trimmed
2 tb Honey
2 tb Spicy brown mustard
1/3 c Crushed butter-flavored crackers (about 8 crackers)
1/3 c Dry bread crumbs
1 tb Vegetable oil
1 tb Butter or margarine
Flatten pork to 1/8 inch thickness. Combine honey and mustard; brush
over both sides of pork. In a shallow bowl, combine cracker and
bread crumbs; and pork and turn to coat. In a skillet, heat oil and
butter. Fry pork for 2-3 minutes on each side or until crisp and
juices run clear. Yield: 4 servings.
Honey-Mustard Pork Scallopini printer friendly version located here.
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